Undercover Sushi Investigation in L.A.

March 8, 2006

sushi GotMercury.org, a public health advocacy group, released an undercover investigation of mercury levels in sushi at several popular L.A. restaurants.

The mercury levels of the 12 tuna samples averaged about double the FDA standard, and a quarter of the orders were near or above the limit where the agency says fish should not be sold, said Eli Saddler, a public health analyst and attorney for GotMercury.org.


Mercury Poisoning (Wikipedia)

Tags: , ,


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: