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Undercover Sushi Investigation in L.A.

By grabbag

sushi GotMercury.org, a public health advocacy group, released an undercover investigation of mercury levels in sushi at several popular L.A. restaurants.

The mercury levels of the 12 tuna samples averaged about double the FDA standard, and a quarter of the orders were near or above the limit where the agency says fish should not be sold, said Eli Saddler, a public health analyst and attorney for GotMercury.org.

Link

Mercury Poisoning (Wikipedia)

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This entry was posted on March 8, 2006 at 2:02 am and is filed under Health, Study Finds. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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